In celebration of October's sweet and spooky holiday, Halloween, Dr. Keel and Dr. Ryan would like to share a Halloween recipe with all of our patients, courtesy of the American Association of Orthodontics. We hope that you and your family enjoy this Spooktacular Pumpkin Cake. Happy Halloween!
Spooktacular Pumpkin Cake
Ingredients:
1 pkg. yellow or white cake mix
½ cup vegetable oil
4 eggs
1 cup canned pumpkin
¾ cup sugar
1 tsp. cinnamon
Dash of nutmeg
¼ cup water (add 2 tbl. of water if eggs are small)
Directions:
Put cake mix in a large bowl. Make an indentation in the center and pour in the oil and one egg. Mix using mixer, then add the rest of the eggs one at a time, beating after each one.
Add pumpkin, sugar, spices, and then water.
Bake in greased and floured tube pan in 350 degree oven for 60-70 minutes (depending on oven calibration). Cool before removing from pan.
Friday, October 29, 2010
A fun Halloween recipe for kids, from Grin Pediatric Dentistry
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